Theo, Philo & Tanduay Infused Chocolate

With a 165-year-old tradition of crafting the World's No. 1 Rum, Tanduay, adds a layer of sophistication and complexity to the innocent richness of Theo & Philo's chocolate. This chocolate's cacao is born of the same land as this rum's sugarcane origins, making it the perfect companion. Aged up to 7 years in ex-bourbon barrels, Tanduay Asian Rum Gold’s silky gold rum is oaky and honey-like with hints of almond and vanilla.