Made from select aged rums and blended with Tanduay's 12-year-old aged rum reserve. Carefully aged in oak wood barrels and meticulously blended to create rum with tastes of caramel, oak wood, and pepper with gentle sweep of nuts and coconut.
||80 Proof, 40% alc. / vol.
||Molasses followed by rising fruit notes of orange peel and banana then toasted walnut
||Caramel, oak wood, pepper with gentle sweep of nuts and coconut
||Fresh light to medium body
||Medium to long dry finish with flavors of molasses and cocoa
||Made with rum aged for two years blended with 12-year-old aged rum